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Classic line
Coppa di Parma PGI
The Coppa di Parma PGI is one of the region’s prime deli meats.
Initiallyit was produced only for the butcher’s family, but shortly afterwards also the shops in town started to ask for it and as a result production increased.
As the name in Italian explains, the part of the pig used is the muscle portion near the neck.
When sliced, Coppa di Parma PGI is soft, very different from the dry meat of other Italian Coppas; once cut, wrap it in a dish towel dampened with white wine, in the traditional way: this will keep its aroma unchanged!
DATASHEET
whole piece
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Code
200
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Weight
approx. 1,7/2,2 kg
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Average maturation
approx. 120 days
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Storage
store in a cool place
half
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Code
220
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Weight
approx. 800/1,000g
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Average maturation
approx. 120 days
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Packaging
Sottovuoto
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Storage
store in a cool place
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total TMC
180 gg
NUTRITIONAL VALUE TABLE
gluten free
lactose free
Inserted in AIC 2014 Store
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