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Classic line

Coppa di Parma PGI

The Coppa di Parma PGI is one of the region’s prime deli meats.
Initiallyit was produced only for the butcher’s family, but shortly afterwards also the shops in town started to ask for it and as a result production increased.

As the name in Italian explains, the part of the pig used is the muscle portion near the neck.

When sliced, Coppa di Parma PGI is soft, very different from the dry meat of other Italian Coppas; once cut, wrap it in a dish towel dampened with white wine, in the traditional way: this will keep its aroma unchanged!

DATASHEET

whole piece

  • Code

    200

  • Weight

    approx. 1,7/2,2 kg

  • Average maturation

    approx. 120 days

  • Storage

    store in a cool place

half

  • Code

    220

  • Weight

    approx. 800/1,000g

  • Average maturation

    approx. 120 days

  • Packaging

    Sottovuoto

  • Storage

    store in a cool place

  • total TMC

    180 gg

NUTRITIONAL VALUE TABLE

gluten free

lactose free

Inserted in AIC 2014 Store


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Questa azienda ha usufruito del finanziamento del
Fondo Europeo Agricolo per lo Sviluppo Rurale (FEASR)

 

LEGGI QUI >>

 

Cav. Umberto Boschi S.p.a. - Via Aldo Moro, 3 - 43035 Felino (PARMA) - ITALY
Tel. +39 0521 836724 - Fax +39 0521 836933 - info@umbertoboschi.it
C.F. - P.I. 00145930343 - Reg. Imp. di Parma n. 00145930343

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